RESOURCES AND BROCHURES
information available to the foodservice industry
Beef Value Cuts
This new line -- Beef Value Cuts -- is made up of fourteen cuts, including nine exciting new steaks and roasts that can compete with other proteins marketed in retail and foodservice. Turning the underutilized chuck and round into delicious new cuts helps meat processors, manufactures, retailers, foodservice operators and cattle producers improve overall profitability while supplying more options to the consumer. At the same time, consumers can enjoy great tasting steaks and roasts that are convenient to prepare and moderately priced.
Innovation In Action
A fresh spin on beef. Innovative new products, ideas and recipes.
This "cookbook" is more than a cookbook. Order a free copy today.
Beef Industry Links:
www.beeffoodservice.com
www.beefnutrition.org
For more information::
Dean Jennings
Marketing Director
Oregon Beef Council
503/274-BEEF.
dean@orbeef.org
