Use timetables as a guide.
The KEY indication of doneness is meat temperature.
Prepare a Beef Rib Roast as easy as 1-2-3
1. Season as desired (or click here for recipes).
2. Place roast on rack in an open pan (do not cover or add water).
3. Insert meat thermometer and place in oven.
Beef Cut
Oven Temp (preheated)
Lbs.
Cooking Hours:
Medium Rare
Cooking Hours: Medium
Remove roast from oven at-Med. Rare
Remove roast from oven at-Medium
Rib Roast
Bone-in
350ºF
350ºF
325ºF
325ºF
4-6
6-8
8-10
10-14
1-3/4 to 2-1/4
2-1/4 to 2-1/2
2-1/2 to 2-3/4
2-3/4 to 3
2-1/4 to 2-3/4
2-3/4 to 3
3 to 3-1/4
3-1/4 to 3-1/2
135ºF
150ºF
Ribeye Roast Boneless
(small end)
350ºF
350ºF
325ºF
4-6
6-8
8-10
1-3/4 to 2
2 to 2-1/4
2-1/2 to 3-1/4
2 to 2-1/2
2-1/2 to 2-3/4
3 to 3-3/4
135ºF
150ºF
Ribeye Roast
Boneless
(large end)
350ºF
350ºF
325ºF
4-6
6-8
8-10
2 to 2-1/2
2-1/4 to 2-1/2
2-1/2 to 3-1/4
2-1/2 to 3
2-3/4 to 3
3 to 3-3/4
135ºF
150ºF
* After 10-15 minutes standing time, final temp: Medium Rare = 145ºF Medium = 160ºF
* After 10-15 minutes standing time, final temp: Medium Rare = 145ºF Medium = 160ºF
