Recipes - Western Beef Tri-Tip Sandwiches

Western Beef Tri-Tip Sandwiches

 

1 1/2 -2 lb.	beef tri-tip
2 cloves	garlic, minced
1 tsp.	oil
1/2 tsp.	salt
1/4 tsp.	pepper
2	bell peppers, halved, seeded
2	medium onions, sliced 3/8"
1 can (10 1/2 oz.)	double strength beef broth
1/4 tsp.each	crushed red pepper, sage and marjoram
6	French bread rolls split

Combine garlic, oil, salt and pepper; spread over surface of beef.   Broil 25-30 minutes, turning occasionally.  During the last 10 minutes of broiling, place peppers and onions on broiler pan; cook until tender, turning occasionally.  Allow meat to stand tented with foil 10 minutes.  Meanwhile combine broth, 3/4 cup water and remaining seasonings in saucepan.  Bring to a boil; reduce heat and simmer, covered, 10 minutes.  Cut peppers into strips and separate onions into rings.  Carve cross-grain into very thin slices.  Divide sliced beef onto rolls, top with peppers and onion.  Serve with broth. 

Serves 6.