Recipes - Tri-Tip Bruschetta with Tomato Olive Salsa

Tri-tip Bruschetta with Tomato-Olive Salsa

 

1  package (1 ½ - 2 lbs.)	fully cooked beef tri-tip
1  loaf	crusty French bread , sliced ½ inch thick
1/3 cup	olive oil
1 tsp.	garlic salt
¾  cup	shredded mozzarella cheese
	Tomato-Olive Salsa
Tomato-Olive Salsa
1	large tomato, diced
¼  cup	chopped kalamata olives
3  Tbsp.	chopped fresh basil
2  Tbsp.	reserved olive oil mixture

Heat beef tri-tip according to package instructions. While tri-tip is heating, combine olive oil and garlic salt. Reserve 2 tablespoon for salsa. Preheat broiler. Place bread slices on baking sheet. Brush remaining olive oil mixture on bread. Broil 2-3 minutes until lightly browned. Prepare Tomato-Olive Salsa by combining all ingredients in a medium bowl. Set aside. Carve heated tri-tip cross grain into thin (1/4 inch thick) slices. Place sliced tri-tip on toasted bread. Top with Salsa. Sprinkle with cheese. Broil 4-5 minutes or until cheese melts.