Recipes - Pacific Rim Marinated Tri-Tip

Pacific Rim Marinated Tri-Tip

 

1 1/2 - 2 lbs.	beef tri-tip
4	green onions, sliced
1 cup	soy sauce
3 Tbsp.	sesame oil
1 Tbsp. each	sugar and chopped fresh ginger
4 cloves	garlic, crushed
1 tsp.	toasted sesame seeds

Trim excess fat from meat.  Combine remaining ingredients excluding sesame seeds.  Place meat and marinade in covered glass dish or plastic bag.   Refrigerate 6-8 hours or overnight.  Remove meat from marinade.  Grill over medium coals, turning occasionally, about 30-35 minutes for rare or to desired doneness.  Remove from grill; tent with foil for 10 minutes.  Cut cross-grain into thin slices.  Place on a serving platter; sprinkle with sesame seeds.  

Serves 6.