Recipes - Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

 

1 1/2 -2 lb.	beef tri-tip
1 Tbsp.	salt
1/2 tsp.	each garlic salt and celery salt
1/4 tsp. each	black pepper
	onion powder and paprika
	dill
	sage
	rosemary

Trim any excess fat from meat.  Moisten surface of meat lightly with water.  Combine seasonings.  Sprinkle with seasoning mix covering all surfaces of meat: rub well into meat.  Seasoned meat may be refrigerated for several hours to enhance flavor or grilled immediately.  Grill roast to desired doneness over medium coals 30-35 minutes, turning after 15 minutes.  Tent roast with foil and let stand 10 minutes.   Carve tri-tip across the grain into thin slices. 

Serves 6.