Recipes - Onion Beer Tri-Tip Roast
1 1/2 to 2 lbs. |
beef tri-tip |
1 cup |
onion, finely chopped |
2 Tbsp. |
butter |
3/4 tsp. |
salt |
1 can (12 oz.) |
beer |
|
Salt and pepper to taste |
Trim excess fat from meat. Sauté onion in butter in small saucepan over medium heat until tender. Stir in salt and beer; simmer 5 minutes. Remove from heat; cool thoroughly. Place tri-tip in plastic bag; add cooled marinade turning to coat. Close bag securely and marinade turning to coat. Close bag securely and marinate in refrigerator 6-8 hours or overnight, turning occasionally. Remove roast from marinade reserving marinade. Grill 30 - 35 minutes, turning and brushing frequently with reserved marinade. Remove from grill and tent with foil for 10 minutes. Carve cross-grain. Season with salt and pepper.
Serves 6.
