Recipes - Lime 'N Pepper Tri-Tip
1 1/2 to 2 lbs. |
beef tri-tip, trimmed of fat |
Marinade: |
|
approximately 3/4 cups |
Juice of 6 limes |
1/4 cup |
olive oil |
1 tsp. |
cumin |
1/2 tsp. |
garlic powder |
1/2 tsp. |
onion powder |
Rub: |
|
2 Tbsp. |
coarse grind black pepper |
1 Tbsp. |
Kosher salt |
Combine marinade ingredients. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 1 1/2 to 2 hours. Remove meat from marinade, discarding marinade. Combine rub ingredients and press into all surfaces of meat. Seasoned meat may be refrigerated for one hour to enhance flavor or grilled immediately.
*Grill roast to desired doneness over medium coals for 30 - 40 minutes, turning occasionally. Remove from heat and tent with foil for 10 minutes before carving across the grain into thin slices. Garnish with lime wedges, if desired.
Tip: Before grilling, coat rack with cooking spray or brush with oil to prevent rub from sticking.
