Recipes - Beef 'N Onions in BBQ Sauce

Beef 'N Onions in BBQ Sauce

 

 

1 lb.	Beef top round steak, 3/4" thick
1 Tbsp.	all-purpose flour
1	large-size oven bag (20" x 14")
1	medium onion, thinly sliced, separated into rings
4	crusty rolls, split
BBQ Sauce:
3/4 cup	prepared chili sauce
1 Tbsp.	chili powder
1 Tbsp.	packed brown sugar
2 cloves	garlic, crushed
1 to 1-1/2 tsp.	hot pepper sauce

1. Heat oven to 325°F. Cut Beef steak lengthwise in half and then crosswise into 1/4"-thick strips; set aside.
2. Shake flour in oven bag. Place sauce ingredients and onion in bag; squeeze to mix well and blend in flour. Place Beef in bag, turning to coat. Place bag in 13" x 9" baking pan, arranging ingredients in even layer. Close bag with nylon tie; cut six 1/2" slits in top.
3. Bake 45 to 50 minutes or until Beef is tender. Serve in rolls.

4 servings.