Total preparation and cooking time: 35 minutes.
Marinating time: 6 to 8 hours or overnight.
2 lbs.
high quality beef top round steak, cut 1 1/2 inches thick
Marinade:
1/2 cup
fresh lime juice
3 Tbsp.
minced green onions
3 Tbsp.
water
2 Tbsp.
vegetable oil
1 Tbsp.
minced fresh ginger
3 large cloves
garlic, crushed
1/2 tsp.
salt
In small bowl, combine marinade ingrediants. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securly and marinate in refrigerator 6 to 8 hours or overnight; turn occasionally.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25-28 minutes to 140 F for medium rare doneness; turn occasionally. Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5 F to reach 145 F for medium rare.) Carve steak crosswise into thin slices.
Makes 6 to 8 servings
Cook's Tip: Do not substitute powdered ginger for the fresh; it does not have the natural tenderizing enzyme found in fresh ginger.
