Recipes - Porterhouse & Twice-Baked Potatoes for Two

Porterhouse and Twice-Baked Potatoes for Two

 

1	Beef Porterhouse or T-Bone steak, 1" thick (approx. 1 lb.)
1 pkg. (10 oz.)	frozen twice-baked potatoes, any variety
1/2 tsp.	garlic salt
1/4 tsp.	seasoned pepper

1. Cook potatoes according to package directions; keep warm.
2. Meanwhile combine garlic salt and seasoned pepper; press evenly into both sides of Beef steak.
3. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 14 to 17 minutes for medium-rare to medium doneness, turning once.
4. Remove bone; carve Beef crosswise into slices. Serve with potatoes. 2 servings.

Source: National Cattlemen's Beef Association