Recipes - BBQ Beef Chuck Steak
Total preparation and cooking time: 25 minutes
(Marinating time: 6 hours or overnight)
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beef chuck 7-bone steak, cut 3/4 to 1 inch thick (about 2 lbs.) |
Marinade: |
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1 cup |
finely chopped onion |
1 cup |
ketchup |
1/3 cup |
packed brown sugar |
1/3 cup |
red wine vinegar |
1 Tbsp. |
Worcestershire sauce |
1/8 to 1/4 tsp. |
crushed red pepper
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- Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
- Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
- Cut steak into serving-size pieces. Serve with sauce.
Makes 4 servings.
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