Recipes - Grecian Steak Salad

Grecian Steak Salad

 

2	boneless beef top loin steaks, cut 1 inch thick (approx. 8 oz. each)
1/2 cup	prepared Italian dressing
3 Tbsp.	finely crumbled feta or grated Parmesan cheese
3 Tbsp.	finely chopped kalamata or ripe olives
1/2 tsp.	salt
1 package (10 oz.)	mixed salad greens
1	small cucumber, cut lengthwise in half, then crosswise into thin slices
1/4	medium red onion, cut into thin wedges
Seasoning:
1 tsp.	garlic powder
1 tsp.	dried oregano leaves, crushed
1/4 tsp.	pepper

1. In small bowl, combine seasoning ingredients.  Remove 1 1/2 teaspoons seasoning mixture;
   press evenly into both sides of each beef steak. To remaining seasoning mixture, add dressing, cheese and olives; stir to mix.
2. Heat large nonstick skillet 5 minutes over medium heat until hot.  Add steaks.  Cook 12 to 15
   minutes for medium rare to medium doneness; turn once.  Carve steaks crosswise into thin slices. 
   Season with salt.   
3. In large bowl, combine salad greens, stead, cucumber, onion and dressing mixture; toss gently
   to coat.  Serve immediately.

Makes 4 servings.