Recipes - Grilled Flat Iron Steak with Oregon Herb Rub
Total cooking time is 15 minutes or less.
2 lbs. |
beef flat iron steaks. |
1 Tbsp. |
salt |
1/2 tsp. |
celery salt |
1/4 tsp. each of: |
coarse grind black pepper |
|
garlic powder |
|
onion powder |
| |
paprika |
| |
dill |
| |
sage |
| |
rosemary |
Combine all the seasonings.
Cut flat iron into desired portion sides (4-6 servings). Lightly moisten surface of steaks with water. Sprinkle seasonings on steak -- covering all surfaces. Grill steaks over medium-hot coals to medium rare (145 degrees) to medium (160 degrees) turning occasionally.
