Recipes - Hamburger in Disguise
What's the disguise? It's a hamburger shaped like a hot dog and served in a hot dog bun. Add cheese if you like.
1 lb. |
ground beef |
1/2 tsp. |
seasoned salt |
4 slices |
American or Swiss cheese (optional) |
4 |
hot dog buns, split |
|
Pickle relish (optional) |
|
Prepared mustard (optional) |
| |
Catsup (optional) |
- Preheat grill with medium heat, ash-covered coals or preheat the broiler. Mix together the meat and seasoned salt. Shape into 4 logs, 6 to 7 inches long. Place on the rack of an unheated broiler pan. Broil 3 to 4 inches from the heat about 10 minutes or until done, turning once. If desired, top with the cheese slices.
- Serve on buns with relish, mustard, and catsup, if desired. Makes 4 servings.
Nutritional facts per serving:
calories: 436, total fat: 28g, saturated fat: 11g, cholesterol: 74mg, sodium: 496mg, carbohydrate: 22g, fiber: 1g, protein: 23g, vitamin A: 0%, vitamin C: 0%, calcium: 7%, iron: 18%
Source: Better Homes and Gardens
